This morning we sailed from
Vandenesse to
Pont de'Ouche through a series of locks. From there drove about 40 minutes to the the Domaine Prieur Brunet winery in
Santenay.
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| Conor at his first wine tasting |
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| Bottle Cellar |
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| Barrel Cellar |
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| Conor prefers a 2012 milk |
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| Charolais cattle |