This morning we sailed from
Vandenesse to
Pont de'Ouche through a series of locks. From there drove about 40 minutes to the the Domaine Prieur Brunet winery in
Santenay.
|
Conor at his first wine tasting |
|
Bottle Cellar |
|
Barrel Cellar |
|
Conor prefers a 2012 milk |
|
Charolais cattle |